KING STARCH / Applications
Choose a product for your process.
These are general application areas. Confirm the product grade and evaluate it in your formulation before use.
Sauces and fillings
Corn starch can provide thickening and texture. Share your processing conditions and target texture with Sales.
Bakery, breadings and batters
Corn starch is used in blends for bakery, breadings and batters. Select and test the grade for your formulation.
Animal feed
Corn fiber, corn germ and corn gluten can be considered for appropriate feed formulations. Confirm composition and nutritional requirements with your formulation team.
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