ISO 9001:2015
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Quality information for your purchasing decision.
Review product specification limits and test methods, and ask our team for the quality documents relevant to your order.
Our quality focus
We aim to supply corn-derived products that meet agreed customer requirements and communicate product information clearly.
Product analysis
Analyses cover characteristics relevant to each product. Corn starch tests include moisture, protein, pH, sulfur dioxide, whiteness, viscosity, particle size and ash. Corn fiber, germ and gluten analyses include moisture, protein and ash.
Specifications and documentation
Product pages show the supplied specification limits and available test methods. Contact Sales to discuss the full specification, certificate of analysis and certification documents for your purchasing review.
Certifications
CODEX GHPs
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HACCP
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HALAL
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