Corn Starch
A fine white powder separated from corn, for business customers seeking a starch ingredient for their production process.
Typical applications
Common applications include thickening sauces and fillings, and adding texture to bakery mixes, breadings and batters. Confirm the required grade and test it in your formulation.
Product characteristics
Fine white powder. The specification covers moisture, protein, pH, sulfur dioxide, whiteness, viscosity, particle size and ash.
Specifications
| Parameter | Specification | Test method |
|---|---|---|
| Moisture | ≤13.00% | Operating Manual (Moisture Balance) |
| Protein | ≤0.45% | Kjeldahl Method |
| pH | 5.0–7.0 | 20 g / 100 mL H₂O |
| Sulfur dioxide | ≤50 ppm | Volumetric (ppm) |
| Whiteness | ≥90.00% | Whiteness |
| Viscosity | 500–700 BU | Brabender Viscograph E |
| Particle size | ≤3.0% | Sieve test (325 mesh) |
| Ash content | ≤0.20% | Ash Content |
Contact Sales for the full specification and testing details for your order.
Packaging
25 kg bags. Minimum order: 400 bags (10 tonnes). 850 kg jumbo-bag packaging is also documented; confirm availability for your order.
Storage & shelf life
Store in a cool, dry, clean area. Protect from moisture, pests and contamination, and keep packaging intact. Confirm shelf life and handling instructions for the supplied grade with Sales.
Product documents
Contact Sales to request the product specification and relevant quality documents. Request this document →
Request Product Information
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